✗ Simple Teriyaki Chicken Wraps

✗ Simple Teriyaki Chicken Wraps

Teriyaki Chicken!

You guys, this is such a simple and quick meal! The only thing that takes all little time is letting the chicken marinade. Otherwise this is my go to if I need an easy lunch or dinner. My husband likes them for breakfast as well (werido JK).



  1. Cut chicken breast into bite sized pieces
  2. Place chicken chunks into a zip lock baggie or Tupperware
  3. Marinate chicken- 3hr or over night
  1. Preheat oven to 350 degrees
  2. Place chicken into a baking dish ( I love Pyrex baking dishes)
  3. Bake for 35 minutes or until the internal temp. of your chicken is 165 degrees F.
  4. All done! Enjoy friend
Ready to go into the oven!
All done! Ready to eat?

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⇢ You can place chicken in a wrap. We like to use Frescados Flour Tortillas/ Taco Style or Mission Burrito Flour Tortillas.

⇢ Also try putting a little sour cream and shredded cheese in your wrap! Yummy in your tummy friends!

⇢ With the Chicken (4 oz), Small Flour tortillas (1), and Shredded Colby & Monterrey Jack Cheese ( 2 Tbs) = 286 calories

⇢ You can also make it into lettuce wraps! If you do a lettuce wrap, cut up the chicken into smaller sizes so that it fits on the lettuce wrap easier.

Side Suggestions:

  • Rice/ white or brown
  • Steamed veggies

Side Note:

⇢ If you have left overs you can also put the chicken with rice and add some cheese on the top!

※Your Challenge: Try a new recipe!

✗ Kayla


Nutrition Data Disclaimer: Macros are provided as a courtesy and should not be construed as a guarantee. This information is calculated using MyFitnessPal.com. To obtain  accurate nutrition information in a given recipe, you are responsible to calculate the nutrition information using your preferred nutrition calculator. You are solely responsible for ensuring that any nutrition information provided is accurate and complete. 

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